Taco Soup

This Taco Soup is one of my favorites because not only is it a crowd pleaser, it is easy on the budget, and easy to make. It doesn’t get much easier than dumping all  the ingredients in a crock pot and returning a few hours later! This recipe is also super versatile. I like to alternate between using canned chicken and browned ground beef, and I have even made it vegetarian by adding extra beans and omitting the meat all together. I like to switch up what type of beans I use as well including, kidney beans, pinto beans, and black beans. No matter how I alter this recipe, it seems to turn out great! It is a very forgiving recipe, so if you have an idea, run with it. I like to double the batch, eat some for dinner, and freeze the rest. Find out How to Freeze Soup here.

Taco Soup
Gather all ingredients, I only had one can of corn and the recipe calls for two, but it turned out fine with only one.
Taco Soup
Open all cans (except the chicken) and dump them in juices and all!
Taco Soup
Add in the taco seasoning.
Taco Soup
Drain the canned chicken before adding it to the crock pot.
Taco Soup
Give the soup a good stir.
Taco Soup
Let cook in crock pot for 2-3 hours on high.
Taco Soup
Serve hot.
Taco Soup
This soup can also be garnished with tortilla chips, sour cream (or plain yogurt), and shredded cheddar cheese.
Taco Soup
Mix it all up, and YUM! This is my favorite way to eat it. Enjoy!

 

Taco Soup

Prep Time: 10 minutes

Cook Time: 3 hours

Yield: 4 servings with a significant amount of left overs

Taco Soup

Ingredients

  • Soup:
  • 2 15 oz cans of diced tomatos
  • 2 15 oz cans of corn
  • 2 15 oz cans of beans (Kidney, pinto, or black)
  • 1 12.5 oz can of chicken breast (can use more if desired)
  • Taco seasoning- enough required for 1 lb of meat per instructions on packaging
  • Garnish:
  • Tortilla Chips
  • Sour cream
  • Shredded cheddar cheese

Instructions

  1. Gather all ingredients
  2. Open all cans (except the chicken) and dump them in juices and all!
  3. Add in the taco seasoning.
  4. Drain the canned chicken before adding it to the crock pot.
  5. Give the soup a good stir
  6. Let cook in crock pot for 2-3 hours on high.
  7. Garnish with tortilla chips, sour cream (or plain yogurt), and shredded cheddar cheese.
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